Molybdenum Chloride, Sodium Molybdate, Molybdenum Glycinate, Molybdenum Amino Acid Chelate
Molybdenum is a trace mineral essential for enzyme function, which supports metabolism and detoxification. It helps break down amino acids and other compounds, crucial for overall health.
You can get molybdenum from plant-based foods like legumes, grains, and nuts. It's also found in liver, dairy products, and drinking water. A balanced diet usually provides enough molybdenum.
Molybdenum deficiency is rare but can cause neurological problems, rapid heart rate, and breathing difficulties. People with genetic disorders affecting molybdenum metabolism are at higher risk.
Adults need 45 micrograms of molybdenum daily. The upper safe limit is 2,000 micrograms per day. It's best to meet these needs through diet unless advised by a healthcare provider.
Molybdenum supplements are generally safe and don't interact with medications. However, excessive intake can cause gout-like symptoms and other health issues. Consult a healthcare provider before taking high doses.
Content of Selected Foods
| Food | Milligrams (mg) per serving | Percent DV* |
|---|---|---|
| Black-eyed peas, boiled, ½ cup | 288 | 640 |
| Beef, liver, pan fried, 3 ounces | 104 | 231 |
| Lima beans, boiled, ½ cup | 104 | 231 |
| Yogurt, plain, low-fat, 1 cup | 26 | 58 |
| Milk, 2% milkfat, 1 cup | 22 | 49 |
| Potato, baked, flesh and skin, 1 medium | 16 | 36 |
| Cheerios cereal, ½ cup | 15 | 33 |
| Shredded wheat cereal, ½ cup | 15 | 33 |
| Banana, medium | 15 | 33 |
| White rice, long grain, cooked, ½ cup | 13 | 29 |
| Bread, whole wheat, 1 slice | 12 | 27 |
| Peanuts, dry roasted, 1 ounce | 11 | 24 |
| Chicken, light meat, roasted, 3 ounces | 9 | 20 |
| Egg, large, soft-boiled | 9 | 20 |
| Spinach, boiled, ½ cup | 8 | 18 |
| Beef, ground, regular, pan fried, 3 ounces | 8 | 18 |
| Pecans, dry roasted, 1 ounce | 8 | 18 |
| Corn, sweet yellow, cooked, ½ cup | 6 | 13 |
| Cheese, cheddar, sharp,1 ounce | 6 | 13 |
| Tuna, light, canned in oil, 3 ounces | 5 | 11 |
| Potato, boiled without skin, ½ cup | 4 | 9 |
| Orange, medium | 4 | 9 |
| Green beans, boiled, ½ cup | 3 | 7 |
| Carrots, raw, ½ cup | 2 | 4 |
| Asparagus, boiled, ½ cup | 2 | 4 |
* DV means Daily Value. It’s a number set by the U.S. Food and Drug Administration (FDA) to show how much of a nutrient you should get each day. For example, the Daily Value for calcium is 1,300 mg for adults and kids aged 4 and older. Food labels must show how much calcium they contain. If a food gives you 20% or more of your daily calcium need, it’s considered a high source. Even if a food gives less, it can still be part of a healthy diet.
Required (or Advised) Daily Intake
| Age | Male | Female | Pregnant | Lactating |
|---|---|---|---|---|
| 0–6 months | 2 | 2 | - | - |
| 7–12 months | 3 | 3 | - | - |
| 1–3 years | 17 | 17 | - | - |
| 4–8 years | 22 | 22 | - | - |
| 9–13 years | 34 | 34 | - | - |
| 14+ years | 43 | 43 | - | - |