Dipotassium Phosphate, Disodium Phosphate, Phosphatidylcholine, Phosphatidylserine
Phosphorus is essential for forming bones and teeth, which are crucial for growth and repair. It also helps produce energy by forming ATP, which is the energy currency of cells, and supports metabolism and cell membrane function.
You can get phosphorus from animal-based foods like meat, poultry, fish, eggs, and dairy. Plant-based sources include nuts, seeds, legumes, and whole grains. Fortified foods like breakfast cereals also provide phosphorus.
Not having enough phosphorus can lead to bone pain, muscle weakness, and fatigue. Severe deficiency may cause rickets, which affects bone development in children, or osteomalacia, which is the softening of bones in adults.
Adults need about 700 mg of phosphorus daily. The upper safe limit is 4,000 mg per day. It's best to meet these needs through diet and consult a healthcare provider before taking supplements.
Taking phosphorus supplements can be safe if done correctly. However, excessive intake may cause hyperphosphatemia, which is high phosphorus levels in the blood, leading to health issues like kidney damage. Always consult a healthcare provider before starting supplements.
Content of Selected Foods
| Food | Milligrams (mg) per serving | Percent DV* |
|---|---|---|
| Yogurt, plain, low fat, 6-ounce container | 245 | 20 |
| Milk, 2% milkfat, 1 cup | 226 | 18 |
| Salmon, Atlantic, farmed, cooked, 3 ounces | 214 | 17 |
| Scallops, breaded and fried, 3 ounces | 201 | 16 |
| Cheese, mozzarella, part skim, 1.5 ounces | 197 | 16 |
| Chicken, breast meat, roasted, 3 ounces | 182 | 15 |
| Lentils, boiled, ½ cup | 178 | 14 |
| Beef patty, ground, 90% lean meat, broiled, 3 ounces | 172 | 14 |
| Cashew nuts, dry roasted, 1 ounce | 139 | 11 |
| Potatoes, russet, flesh and skin, baked, 1 medium | 123 | 10 |
| Kidney beans, canned, ½ cup | 115 | 9 |
| Rice, brown, long grain, cooked, ½ cup | 102 | 8 |
| Peas, green, boiled, ½ cup | 94 | 8 |
| Oatmeal, cooked with water, ½ cup | 90 | 7 |
| Egg, hard boiled, 1 large | 86 | 7 |
| Tortillas, corn, 1 medium | 82 | 7 |
| Bread, whole wheat, 1 slice | 60 | 5 |
| Sesame seeds, 1 tablespoon | 57 | 5 |
| Bread, pita, whole wheat, 4-inch pita | 50 | 4 |
| Asparagus, boiled, ½ cup | 49 | 4 |
| Tomatoes, ripe, chopped, ½ cup | 22 | 2 |
| Apple, 1 medium | 20 | 2 |
| Cauliflower, boiled, 1” pieces, ½ cup | 20 | 2 |
| Beverages, carbonated, cola, 1 cup | 18 | 1 |
| Clementine, 1 medium | 16 | 1 |
| Tea, green, brewed, 1 cup | 0 | 0 |
* DV means Daily Value. It’s a number set by the U.S. Food and Drug Administration (FDA) to show how much of a nutrient you should get each day. For example, the Daily Value for calcium is 1,300 mg for adults and kids aged 4 and older. Food labels must show how much calcium they contain. If a food gives you 20% or more of your daily calcium need, it’s considered a high source. Even if a food gives less, it can still be part of a healthy diet.
Required (or Advised) Daily Intake
| Age | Male | Female | Pregnant | Lactating |
|---|---|---|---|---|
| 0–6 months | 100 | 100 | - | - |
| 7–12 months | 275 | 275 | - | - |
| 1–3 years | 460 | 460 | - | - |
| 4–8 years | 500 | 500 | - | - |
| 9–13 years | 1250 | 1250 | - | - |
| 14+ years | 1250 | 1250 | - | - |